This recipe was great. I did add more veggies to it though, we love veggies here. I also did not have turkey sausage so I just used regular hot sausage. I even made enough to freeze some.

Reviewed On: Jan. 5, 2009

I love the simplicity of this recipe. It is truly authentic to Mexican cuisine. I have let the meat marinate a little longer because I like to taste the lime juice, I also add fresh garlic to the meat. One of my favorites. A spicy pineapple salsa goes well with this!

Reviewed On: Nov. 3, 2008

I thought this recipe was great. It was the first time I have ever made Hot and Sour soup and it turned out delicious. I did make some changes though. I added about a 1 1/2 cups of fresh sliced shitakes and I also added about two cups of broccoli, I like hearty soup. I also used shredded chicken. I topped it with fresh cilantro and sliced serrano peppers. Overall it was just one of those feel good warming soups!

Reviewed On: Nov. 3, 2008