I guess the pie filling makes this fruit salad so great. I've made this fruit salad twice and both times its been a big hit. Now everyone expects me to bring it during holidays. The funny thing is that I've never even tasted it because I'm not into peaches. But I will keep making it.

Reviewed On: Jun. 24, 2008

This ham was great. I used a Smithfield spiral ham and ground cloves instead of whole ones. And I took the advice from everyone else and used brown sugar instead of corn syrup. I will definitely make this again for our next occasion.

Reviewed On: Jun. 1, 2008

This recipe was great. I made a few additions but the basic concept is good. While the potatoes were in the oven, I cooked some bacon and then fried some onions in the bacon grease. I mixed the dressing and cheese into the potatoes and then topped it with the crumbled bacon and fried onions. I also added some diced jalapenos(jar) to the top because we're a spicy family. It was great.

Reviewed On: Jun. 1, 2008