These turned out perfect!! I followed the ingredients and directions exactly and we were so pleased with the results! They were really easy to make and taste so much better than store bought ones. My husband was very impressed that I made my own. Thanks for sharing this awesome recipe!

Reviewed On: Sep. 3, 2009

I really enjoyed this. I used fresh herbs, since they're growing on my back porch right now, and used garlic powder instead of minced garlic. It was actually better the second day! I used it to fill some cherry tomatoes and they were yummy. Now I'm enjoying it as a cracker spread. Thanks!!

Reviewed On: Sep. 2, 2009

WOW WOW WOW! My husband and I absolutely LOVED these pork chops! We just made a few small alterations. Decreased parsley to 1 TBSP, only used about 1/4 cup chopped onion, & added a little celery salt & garlic powder to the stuffing. We put cracked pepper and a dash of seasoning salt on the top & bottom of the pork chop just before putting it in the pan. After the 30 minutes was up, took the chops out and added some water/flour mixture to thicken up the gravy and served with rice. It was like we were eating at a gourmet restaurant. Thank you for sharing, this will become a regular recipe in our house. AND it was SUPER easy to make!

Reviewed On: Aug. 26, 2009