I love fried onions and I think the house smells wonderful when making this. This is a good recipe,very healthy and a nice vegetarian side dish.

Reviewed On: Sep. 13, 2009

I wanted to add milled flax seed to this and forgot so I spooned about a teaspoon on top of the batter (I made muffins)and this fooled the brain into thinking this was an added sweet crunch. Thanks so much for submitting this great recipe!

Reviewed On: Aug. 15, 2009

I did a little test and after adding the liquid and flour to the sponge, I put half into the bread maker on dough setting and let it knead in there. The other half I worked by hand. I took the machine dough out after kneading, let them both rise on counter and finished in the oven. The half that was kneaded in the machine turned out much better than the one I did by hand. Anyway just a thought to make it easier. Oh I did substitute some of the white flour for bread flour and some whole wheat, and added vital wheat gluten. This is the best homemade rye bread I've eaten. Like the other reviewer said "You can stop looking, this is the one you need", and she is right. Thanks for submitting!

Reviewed On: Feb. 16, 2009