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Callie W.
 
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Member Since: Aug. 2006
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Recipe Reviews 25 reviews
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Chocolate Zucchini Cake IV
I added a pinch of cardamon and substituted the vegetable oil for coconut oil as I was out of the former. I like that this recipe takes 2 or more cups of zucchini. This is such a tender and moist cake. Love the photo submitted. The next time I'll add some semi-sweet chocolate chips for added chocolate flavor. This recipe rocks, big time!!!!!

1 user found this review helpful
Reviewed On: Jul. 19, 2011
Heavenly Angel Food Cake
This turned out great but I think I'll stick to my angel food cake recipe from the Betty Crocker cookbook. The difference is the sugar content in the latter is about half of this one. If you are not watching your calories intake or for special occasions, when caution is thrown to the wind, this is the one.

1 user found this review helpful
Reviewed On: Jun. 13, 2011
Grandma's Lemon Meringue Pie
Mine didn't turn out very good. The filling was so sticky, almost like glue. I probably did something wrong. I think I'll stick to Ann Landers recipe for lemon meringue pie from now on.

1 user found this review helpful
Reviewed On: Feb. 6, 2011
 
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