These are awesome. I made a batch because I had some bacon left over from another recipe, and these looked pretty good. These are *definitely* going on the list to make regularly now. Excellent.

Reviewed On: Jun. 10, 2007

I made this over the past weekend, and the only reason I'm giving it only 4 stars instead of 5 is because, to me at least, the rosemary tended to overpower the other flavors. I will definitely make this again, only I will cut back on that particular spice. Thanks.

Reviewed On: Sep. 5, 2006

I made these a couple of days ago, and they turned out pretty good. The only reason I didn't mark them as 5-star was because they seemed to crisp and burn very, very easily. I wound up having to turn my oven down by at least 10 degrees and lower the cooking time by 2 minutes from the low time given in the recipe in order to not get crisp, dark brown edges. That being said, however, they all vanished quite quickly when I took them to work.

Reviewed On: Sep. 2, 2006