This was delicious and very easy to make! I used cherry tomatoes (about 1 1/2 pints and cut in half) and fresh mint leaves instead of parsley to bring out the sweetness of the tomatoes. I used frozen shrimp but next time I'll definitely use fresh. The sauce would be awesome on chicken as well! I'm definitely going to make this again; thank you for sharing.

Reviewed On: Jan. 25, 2009

This was WONDERFUL! I can't get over how awesome this soup was!!!! I only put in half of the peanut butter as others suggested (I used chunky). You could omit the peanut butter and just add crushed peanuts on top as a garnish. I used two chicken bouillon cubes dissolved in four cups of water and I didn't have to add any salt. I also did not feel like dirtying up my blender so I just mashed the potatoes a bit with the spoon once they were soft and ate it chunky - still awesome! THANK YOU SO MUCH FOR SHARING THIS RECIPE! I'm passing it on to all my family and friends :)

Reviewed On: Jan. 25, 2009