Very, very good! I didn't have quick-cooking oats, but it still turned out nicely. I disagree with turning it out of the pan immediately...it fell apart, and in my experience, that happens when you turn it out too soon. Next time, I'll let it sit for ten minutes before turning. It is lightweight and flavorful. If you're finding your quick breads to be dense, it's likely you're overstirring. When you combine the wet & dry ingredients, stir it gently with a rubber spatula just until it is blended. It should come out great then!

Reviewed On: Jan. 15, 2009

This is fabulous! I had very large frozen strawberries, so I thawed them and mashed them before mixing up the recipe. The can of pineapple I had was chunked rather than crushed, so I drained it and mashed those as well. It was so juicy that I left out half of the oil that was called for. I also left out the nuts, because of personal preference. End result - Fabulous! (Next time, I will try replacing the oil with no-sugar-added applesauce, since that seems to work well with most recipes.)

Reviewed On: Dec. 7, 2008

I made this for my husband for his office's Thanksgiving pot luck. It went over quite well, and it was very easy to make. The only thing I didn't like about the patties was that there were large chunks of biscuit in them that disrupted the "dressing" flavor. The cornbread crumbles nicely, but biscuits are much denser, and they might benefit from a quick run through the food processor before being mixed in next time.

Reviewed On: Nov. 21, 2005