We are just married! June 10th was our wedding day. BBQ! Not to be confused with grilling ;) Incredible Spareribs. I bought 2 racks from Sam's Club weighing in at ~5lbs each. They turned out great with a rub, a nice mop and about 4 1/2 hours with a gentle smoke on my CharGriller Super Pro! My first try at smoking a 4 1/2lb pork butt turned out a little beyond Carolina Style. It was extremely salty and had to be rinsed extensively to be bearable to eat. Not a total tragedy but disappointing after 6 hours of smoking it. Now our first try at homemade pizza.... that's a different story! We could not get the crust to cooperate. In the end we had so much flour and a pizza that looked more like a strombolli but it sure didn't taste like one.