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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Irish Soda Bread V

Submitted by: Freyja

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

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Watermelon Salsa

Submitted by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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Down Under Lemon Tart

Submitted by: Marie De Pasquale - Wilson

This is a 'to-die-for' tangy, lemon tart. Family and friends always request it when invited for dinner.

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