I didn't have the red pepper, but I had everything else and it turned out AMAZING! Thank you so much for posting this. It was delicious.

Reviewed On: Oct. 16, 2010

A recipe this versatile & easy that tastes good deserves the 5 stars it's got! I made it three ways so far: as directed; as breakfast treat using sausage, egg and cheese; and my fave so far: cream cheese, sausage and jalapeño. I used crumbled sausage for all three b/c I just like the flavor of it. The breakfast version was just ok. Not as good as I thought it'd be. If you want a real treat, cook the sausage then run a 1/4 jalapeño thru the food processor. Add crumbled sausage so it makes a coarse crumble. Then add that to some cream cheese and mix. Drop that mixture into the pressed cups and sprinkle shredded cheddar on top. It's out of this world and super simple! If you make the breakfast version, I suggest putting cream cheese in with the sausage, egg and cheese or maybe Tabasco or something. It tasted bland, but not bad. The BBQ version is a lot like a sloppy joe, if you like those, you'll love this one! Hope that helps!!! :)

Reviewed On: Jul. 20, 2010

WOW is the best way to describe it, I think...the sweet and tangy flavors just explode in your mouth. And it's light, but not airy, just line another reviewer said. Beat the butter and sugar well, I used it softened as suggested. To keep blueberries from sinking, I washed them and put in freezer so they'd be super cold going in. I made muffins instead of a loaf, as I have a 4 year old & muffins are an easier "sell." ;) I used confectioners sugar for the frosting, instead of white sugar. Make it, it's easy and DELICIOUS!!!

Reviewed On: Jul. 11, 2010