My first time doing refried beans that didn't include a can and I was delighted with the finished product. I had enough to serve it with a meal and freeze some for later. The jalapeno made me nervous, but it wasn't too hot at all...just added flavor. THANK YOU! Great recipe!

Reviewed On: Aug. 23, 2009

My, my, my...just make it. Trust me. It's PHENOMENAL! :) The color is excellent, the aroma filling the house is nice and the flavor is outstanding. Cannot say enough good things about this and neither could anyone I made it for. Definitely a meal maker. ;) I'd suggest breaking this out when you have a fairly boring meal and need a side. Sometimes a boring meal can exceed it's potential when a truly delicious side is added. This is definitely a dish for the occassion. ;)

Reviewed On: Nov. 5, 2008

Thanks for making my neighborhood believe I'm a great cook! HA! Made it for my son's birthday as a side dish and everyone just RAVED. There are two cute single guys on my street and both have made a point of telling me that they're up for dinner at my house anytime! YESSSS! (I'm a single mom.) I've made it 5 times, maybe 6, and the sound of the fridge opening, spoons clanking and then the fridge door shutting is enough to convince me that this is the BEST BANANA PUDDING YOU'LL EVER MAKE. PS: Don't leave out the lemon juice and don't substitue it, either! It keeps the bananas from turning brown and the faint zing is just the thing. ;)

Reviewed On: Nov. 5, 2008