Melinda Recipe Reviewed - Community

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 13, 2009

I made it just like the recipe said and it came out wonderful. My children and my husband ate it all up. My husband is rating this as one of his favorite meals. It was very tasty. I think it tastes best freshly made - it loses some of the fresh taste when it is reheated.

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Italian Style Meatloaf I

Reviewed: Jan. 27, 2009

This was incredible! It was very moist and flavorful and super easy!

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Easy Sugar Cookies

Reviewed: Nov. 29, 2008

These ARE easy to make and they come out perfect each time!

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Cheese Garlic Biscuits II

Reviewed: Nov. 29, 2008

These are wonderful...Very easy to make and very tasty. They go really fast in our house!

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Vegetable Lo Mein

Reviewed: Jan. 28, 2008

These were very tasty noodles. I actually made it as a side dish...just the carrots, spices, sauces, garlic and pasta - the whole family loved it - we can't wait to try it with other veggies and meats!!!

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Black Bean Salad

Reviewed: Oct. 22, 2007

My family and friends love this salad! It is so refreshing on a hot day and goes with anything!

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Slow Cooker Pork Chops II

Reviewed: Oct. 22, 2007

This was great! I actually cooked it on low for 8 hours and I substituted chicken broth with beef broth - since that is all I had on hand. They were juicy and fell apart easily with a fork. I would recommend this. Very tasty!

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Chicken Oreganato

Reviewed: Jun. 4, 2007

This was very good. I used all the ingredients as listed except I only used 4 thighs. I also cooked them in the foreman grill for 5-7 minutes and they came out wonderful!

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Outrageous Chocolate Chip Cookies

Reviewed: Jun. 4, 2007

These cookies are great! They are more dense than an average chocolate chip cookie and both the paenut butter and chocolate tastes are mild - nothing is overpowering. I made these cookies last night for three of us to enjoy and they are almost all gone today!

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Surprise Banana Cake

Reviewed: Apr. 22, 2007

My family loves this cake! I haven't tried it with icing on it, I usually sprinkle powdered sugar on it before I serve it. I've brought this to many potlucks and usually have to give people the recipe.

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