These greens needed a lot of doctoring! It just didn't have that Southern down home taste I've been accustomed to. I've enjoyed greens during every major holiday while growing up, and finally wanted to make some of my own. (This was actually my 3rd time making them). In order to get them to taste like anything, I ended up adding 3 chicken bouillon cubes, more pickle juice, jalepeno juice, a little bit of seasoning salt, garlic powder, & crushed red pepper. After adding this I was finally able to lick my platter clean :-)

Reviewed On: Dec. 2, 2008