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Italian Baked Cannelloni
Delicious!! I recently started cooking with wine and came upon this recipe. I made it for company, and everyone went back for seconds. I substituted the onions with onion powder, due to my picky husband, and it was amazing!! I've passed this recipe around. I will definitley make it again and again!
2 users found this review helpful
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Reviewed On:
Aug. 24, 2006
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