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Pasta Broccoli Bake
This was a very good recipe, and I loved the cheese sauce. I replaced bowtie pasta and added some red pepper flakes for some more flavor. It was very rich and creamy, which allows me to not over indulge. I won't have to make it again for awhile since it is a large portion.
2 users found this review helpful
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Reviewed On:
Sep. 8, 2006
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