Wonderful taste and looks great too. This was my first time to make Jelly. I followed the recipe EXACTLY, but it did not "set". After researching I found that after you ad the pectin the mixture needs to be returned to a hard boil which was left out of that step. I "fixed" what I had. With that aside nothing compares to the flavor. I still give this 5 stars.

Reviewed On: Nov. 8, 2009

WOW words do not do this pie justice. I used a 9 inchdeep dish pie crust and 1.5-ed the ingredients. I used the Hershey's Special Dark Cocoa. I had no problem with the pie "setting". I creamed COLD butter and sugar for 10 minutes and anoter 5 minutes after each egg addition with my Kitchen Aid stand mixer. I topped the pie with fresh whipped Whipped Cream and Chocolate shavings and curls. Next time I will use a graham cracker crust.

Reviewed On: Jan. 31, 2009