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katierogala
 
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Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 15 reviews
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Honey Mustard Sauce
I just made this, and OMG, yum! A cup and a half of mayo seemed like a lot, and other reviewers said the same, so I did 1 cup. Everything else was the same. And I used light mayo. So happy I found this, as most prepared kinds in the store have HFCS and other additives.

1 user found this review helpful
Reviewed On: May 16, 2010
Corrigan's Minestrone
This was wonderful soup! And made a ton so I will freeze it and have lunches for the next several days! After reading the reviews, I increased the vegetable broth by using a 32 oz container of the broth. I also used cooked pasta, 2 cups, instead of putting it in there uncooked. And I omitted the celery, just because I don't really care for it. Some of the most delicious ministrone I've ever had!

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Balsamic Bruschetta
I made this recently for a party. Everyone loved it! The only modification I made was to add some red onion. Very easy to make!

1 user found this review helpful
Reviewed On: Oct. 6, 2009
 
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