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LORINDA JEAN TUBB
 
Member Since: Nov. 2000
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Mom's Sugar Cookies
instead of rolling them flat, to save time I rolled them into small balls. They came out wonderfully and easy to decorate with a frosting or in my case I used almond bark chocolate which I already had at the house they tasted great!

8 users found this review helpful
Reviewed On: Dec. 11, 2000
 
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