Delicious, easy and fun to make. A big hit with everyone. Has become a staple in my holiday baking!!

Reviewed On: Sep. 21, 2009

For 3/17 I tried a neighbor's recipe for Irish soda bread and it was great - but I thought that buttermilk might give the bread a better taste. My next mistake was not using a loaf pan, as directed. I used a shallow tin, as I did last time, but apparently the buttermilk causes the bread to rise and it spilled all over the oven. I rescued it as best I could, and it came out tasty, but somewhat crumbly. Probably due to the interruption in baking when i had to clean out the oven. So if you try it, use a deep pan!

Reviewed On: Mar. 30, 2008

These were excellent cookies - and so easy to make. They were everyone's favorite out of all the holiday cookies. Soft and chewy and full of flavor. Even the men asked for more!

Reviewed On: Dec. 27, 2007