This was a fabulous recipe. My husband, who spent two years in Portugal, loved this recipe. He said this was the best Feijoada he's had in years. He loved that the flavor of the pork was there without the parts. We used ALL of the meats: ham, bacon, & kielbasa. So good but we'll only eat it once or twice a year because of the fat content. Enjoy!

Reviewed On: Jun. 24, 2009

This is what we call in my house, "Empty Tomb Cookies." We put these in the oven the night before Easter and then we discuss the Resurrection of Christ and eat our cookies which are empty, just as the tomb was on Easter morn.

Reviewed On: Aug. 27, 2006