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I always get compliments on this salad. Sometimes I substitute halved purple grapes for the celery, or sometimes still keep the celery in the salad. I think you can twist this many ways, but 5 stars for the original recipe.

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Mocha Cooler

Reviewed: Jun. 17, 2011

All I have to say is OMG this is wonderful! SO close to the McD's frappe it is crazy. I added some International vanilla caramel powder to the mix, just because my daughter wanted to, just a couple tablespoons and I will be making this probably too much!

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Baked Teriyaki Chicken

Reviewed: Mar. 4, 2011

Wonderful! I hate it when people rate things when they don't make it 'exactly' as written, but I did make a couple changes. I doubled the sauce like many had suggested, did 1/2 brn sugar, 1/2 white..then i threw them in the crock pot all day, only using 1/2 the sauce. When they were done I put the rest of the sauce over it, then stuck them in the oven to warm for a short amount of time. Everyone raved. Will make them again, for sure!

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Cherry Coconut Bars

Reviewed: Dec. 17, 2010

Ok..I rarely give bad reviews here. First of all, the flavor of this bar is very good. However, it doesn't have near enough cherries to barely even cover it! Secondly, it is so messy when you go to cut this, the top cracks and is not very presentable on a cookie tray. 3 stars is pushing it in my opinion.

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White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 13, 2010

I try to make recipes exactly as written, but used 1/2 margarine and 1/2 butter because that is what I had available. They turned out awesome, cannot imagine being any better with all butter. Will be adding these to my regular Christmas cookie platter!

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Soft Gingersnaps

Reviewed: Dec. 6, 2010

I have to admit Gingersnaps have never been my favorite, however these are out of this world, soft, chewy, just the right amount of molasses flavor. I think these will go fast! I made it exactly as written. I wouldn't change a thing!!

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Mom's Macaroni and Cheese

Reviewed: Jul. 19, 2010

This was incredibly bland. It wasn't the worst thing I have tasted, but really had not much flavor.

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Grandma's Lemon Meringue Pie

Reviewed: May 15, 2010

YUMMY! This turned out terrific, I used 3 small lemons since my lemons were pretty tiny. Otherwise I made it and rated it EXACTLY as it is written and I will make it again and again. Oh yea, it does help to have your eggs at room temperature.

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Chocolate Peanut Butter Cups

Reviewed: May 11, 2010

These are terrific. I used both regular sized muffin tins and the mini ones...both were out of this world. I did what one reviewer suggested and that is cool quickly in the freezer, just took minutes! I know these won't last long at our house!!

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Cindy's Jambalaya

Reviewed: May 10, 2010

I hate it when people review recipes and give them a poor rating when not made exactly as written. I thought this recipes was terrific, I didn't have celery, bay leaves or thyme...but without these things it was awesome, with them I am sure even better!!! I give it 5 stars, my husband loves jambalaya and was pretty impressed.

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 25, 2009

This dip is sooo yummy! doesn't last long at a party. I did make a modification, because I did not have blue cheese dressing I used ranch dressing and crumbled blue cheese. Will keep this recipe close and make it often!

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 6, 2009

Very good..and yet so easy. I would love to make this for a superbowl party, I think it would be a great hit.

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Scrumptious Penuche Frosting

Reviewed: Nov. 6, 2009

I wouldnt change a thing..just like mom used to make. It was delicious on an apple cake.

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Jalapeno Popper Spread

Reviewed: Aug. 6, 2009

I thought this was great..only had about 2/3 cup of mayo and it turned out excellent. I sprinkled a blend of asiago, parmesan and romano cheese (Sams club) and turned out awesome~ next time might try adding bigger chunks of jalapeno.

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Passion Bars

Reviewed: Jul. 30, 2009

Yummy..very rich...added more peanut butter to the sweetened condensed milk.

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Layered Spinach Salad

Reviewed: Jul. 30, 2009

While I hesitate to rate this since I didn't make it EXACTLY as directed, here goes anyway. These are the changes I made: didn't have cabbage so just used teh spinach. Added sliced cukes and sliced hard boiled eggs to it. Used ranch dressing as well as an asiago peppercorn dressing. It was awesome, but I can't believe these changes would alter the outcome..I think it would be just as good as the recipe is written.

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Linda's Monster Cookies

Reviewed: Jun. 24, 2009

I never thought I would be one of "those"..that rate a recipe based on changes I made. HOWEVER, I did read several reviews on this recipe and decided that I love peanut butter so much I had to try it in this cookie. I used 1/2 cup of p.b. instead of 1/2 cup of the butter. Next time I will do a full cup, but this recipe turned out awesome! I have only tried monster cookies once, and they spread all over the pan and weren't like cookies at all. This turned out super!

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Bikini Martini

Reviewed: Jun. 16, 2009

Delicious! These go down sooo easy you have to be careful!

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Bacon Wrapped Smokies

Reviewed: Jun. 16, 2009

So simple bur so tasty!

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Wake-Up Casserole

Reviewed: Jun. 16, 2009

Very good! My company I had over for brunch asked for the recipe. I served it with fresh fruit, juice, and Grandma Johnson's scones made from this site.

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