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Baked Teriyaki Chicken
Wonderful! I hate it when people rate things when they don't make it 'exactly' as written, but I did make a couple changes. I doubled the sauce like many had suggested, did 1/2 brn sugar, 1/2 white..then i threw them in the crock pot all day, only using 1/2 the sauce. When they were done I put the rest of the sauce over it, then stuck them in the oven to warm for a short amount of time. Everyone raved. Will make them again, for sure!
2 users found this review helpful
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Reviewed On:
Mar. 4, 2011
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