This is basically Jezebel sauce. Please try it--it is delicious on crackers or as a side for meats. Yum!

Reviewed On: Nov. 12, 2009

This was yummy. I am hosting Thanksgiving for about 20 people this year so since it's the end of September, my husband & I thought we should start thinking about what we will serve and test out some recipes before we serve anything new. I made a few adjustments...I used a regular casserole dish instead of individual ramekins. Also did not use cloves at all and instead of whole milk, I had a container of half and half to use up. Very good! When I make it in a casserole dish again, I will double the recipe. Also, instead of chocolate chips I added some of the little Heath bar toffee bits to the top. Hubby ate almost half the dish last night with some Reddi-whip on top. Neither of us is a huge pumpkin lover, but this was very good.

Reviewed On: Sep. 27, 2009

We served this at this year's July 4th get-together and it was great. I've made it with blue cheese dressing & with ranch and the ranch is better even though I love blue cheese. We served with celery sticks, crackers and even some Tostitos scoops. Yum!

Reviewed On: Jul. 18, 2009