I took this to a Mexican potluck, and EVERYONE LOVED IT!! I made a few changes though. I left out the bell and chili peppers (the Mex. corn and the Mex. cheese covers the taste beautifully). I used an extra can of Mex. corn instead of creamed corn (the creamed corn makes it a little too sweet). And I added cooked cubed chicken (because of the chicken, I'd suggest adding a little more cheese so it won't get too dry). It was amazing!!

Reviewed On: Aug. 27, 2006