These were in fact the juciest hamburgers ever! I had no problems, I only used 1 lb of ground round and 1/3 cup store bought progresso bread crumbs w/one egg and 1/2 the remaining ingredients and only made 3 thick patties. We couldn't even taste the crumbs and the burgers were so juicy we couldn't believe it! We have been so disappointed w/our burgers lately - never again!

Reviewed On: Oct. 9, 2006

Perfect! The second batch I made, I put about 1/4 c milk in w/the butter and brown sugar which seemed to make the bread a bit more moist. My mom used to make this years ago and couldn't remember the recipe - I have been craving it. Thanks!!

Reviewed On: Oct. 8, 2006

If you are looking for "sweet," this is IT! Made it several times for get togethers and the room ALWAYS sounds like an orgy with all the "oohs, ummms and ahhs." Don't usually change a thing, make it exactly like it is - have switched up the cake mix to swiss chocolate or whatever I have on hand.

Reviewed On: Sep. 16, 2006