Melt in your mouth muffins. These have a cake-like texture. My bananas were almost black but they worked great. Followed the recipe exactly except I accidently made 9 big muffins instead of 10. Also cooked them too long so they were a dark brown on top but they tasted fantastic. The recipe is solid as written. Next time I might add some pecans or walnuts.

Reviewed On: Sep. 26, 2009

This is addictive! It is so easy and cheap to make and we love it. Use the 3 kernal test for your oil and use a little salt. My 11 year old wants it everyday and she thinks it's great that something so tasty comes from 4 wholesome ingredients.

Reviewed On: Jun. 12, 2009

This recipe is fantastic. I had to make the peanut sauce from a recipe on this site. We eat as a meal with white rice and a veggie. For toppings, try a serving plate with lime wedges, chopped peanuts and cilantro instead of the green onions. Great flavors and an easy cooking technique with better than restaurant results.

Reviewed On: Aug. 2, 2008