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Chinese Steamed Buns

Reviewed: Nov. 26, 2011

Pretty good recipe but still not as fluffy as I was looking for.

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Kentucky Biscuits

Reviewed: Nov. 26, 2011

Solid recipe. Came out nice and flaky. Didn't knead a full two minutes at the suggestion of other reviewers. Only kneaded until the dough held together.

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2011

Very moist and fluffy.

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Gingerbread Cookies I

Reviewed: Dec. 31, 2010

Had to add 1 1/4 cup flour to make the dough stiff enough. Also chilled it for an hour. Decent cookies but not my favorite.

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Sloppy Joe Sandwiches

Reviewed: Dec. 22, 2010

Easy and delicious! Perfect thing to hit the spot. Added a little chili powder and vinegar like the reviews said.

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There is too much evaporated milk, resulting in way too much filling for a 9-inch deep dish crust. It also made it very watery and took much longer to cook than the recipe says. This may have something to do with my oven too. Next time, I would decrease the milk. The crust burned as well due to the extra time in the oven. Another reviewer suggests putting foil on the crust for part of the time, to prevent burning.

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5 users found this review helpful

Blackened Chicken

Reviewed: Oct. 13, 2010

I had to double the seasonings to have enough to cover the chicken. I also used chicken thighs which are more moist but fatty, but that's up to your preference. I'm not sure if my pieces were just too big but I needed about 20 minutes in the oven for the chicken to cook through.

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Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 23, 2010

Really easy and quick.

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Mushroom Pork Chops

Reviewed: Jul. 5, 2010

Nice easy recipe for when you don't want to cook. Very creamy. I thought there was quite a lot of sauce, but the gravy would be good with mashed potatoes or something else.

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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 30, 2010

Need to chill the dough or else the cookies turn out pretty flat.

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Spicy Bok Choy in Garlic Sauce

Reviewed: Jun. 23, 2010

I would add some cornstarch to the sauce to help it thicken.

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Marinated Pork Tenderloin

Reviewed: Jun. 22, 2010

A little sweet but pretty good. Was a hit with the family. Couldn't find cinnamon so left that out of the recipe, but will put it in next time.

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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jun. 18, 2010

I used 1/2c of white chocolate chips and 1/2c of chopped macadamias, which was the perfect portions for me. This is a naturally rich and creamy cookie with the white chocolate and all, but I wouldn't try to change it.

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Sangria! Sangria!

Reviewed: Jun. 13, 2010

First time making Sangria. Was a hit at dinner. Doubled the recipe for 6 people and ran out halfway through. Should at least triple if you have some sangria lovers / heavy drinkers. Used half the brandy, and 3/4 of ginger ale (instead of carbonated water) called for. No lemon juice, used more frozen lemonade instead. No sugar.

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Roasted Garlic Lemon Broccoli

Reviewed: Jun. 7, 2010

Quick and easy. Delicious!

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Waffles I

Reviewed: Jun. 6, 2010

I use this as a base recipe and add cinnamon/raisin, blueberries, chocolate chips, etc. to make different types of waffles.

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Erin's Indonesian Chicken

Reviewed: Jun. 6, 2010

Not sure if it was something I did, but the sauce was way too thick. Although it tasted okay, the texture was almost like eating chicken dipped in peanut butter. If I make it again, I would add more water, or heat the sauce for a much shorter period of time.

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Blue Ribbon Mincemeat Pie Filling

Reviewed: Dec. 24, 2009

Beside having to cut this down to 5 servings (which was more manageable), this was a pretty easy and tasty recipe. I know there is not always actual meat in mincemeat, but I liked the hearty taste of it myself. I think it helps to offset the super sugary fruit mix.

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5 users found this review helpful