Allrecipes Home  >  Community  >  Cooks  >  chocolots

cook's profile


chocolots
 
Living In: Daly City, California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mediterranean, Healthy, Vegetarian
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
White Chocolate Raspberry Tartlets
Blueberry Zucchini Bread
Cranberry Pecan Morsels
Simple Scones
Recipe Reviews 54 reviews
See All Reviews 
Blueberry Oat Waffles
Came out too thick and chewy.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Buttery Corn Bread
Good recipe. I only used 2 cups flour and added 1/3 cup cornmeal. The dough will seem like a pretty flat layer in the pan, but it rises a lot.

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Ultimate Twice Baked Potatoes
Delicious but way more time consuming than I expected. I also couldn't get the skins to be crispy enough; maybe I didn't scoop out enough and they were too thick? I also used ideas from the Baked Potato Skins recipe and brushed a mixture of olive oil, paprika, and garlic powder on the skins.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?