|
Spanish Pork with White Wine
Was looking for a pork tapas recipe, so cut and pounded boneless chops into small cutlets. Sauteed in oil & butter with sliced garlic, simmered in liquid about 25 minutes. Added about a Tbs. of flour to remaining liquid for a delicious gravy. Overall was a bit salty, though I think that may have been me over-seasoning the cutlets in the beginning. Definately will make again!
0 users found this review helpful
|
Reviewed On:
Oct. 28, 2010
|