I thought overall it was pretty good. I made a few adjustments though. I couldn't find parsnip at my local grocery store, i had two medium potatos, no soy sauce, no red wine (b/c i forgot), but i added extra tobasco sause. This was not very soup-like, i think i was expecting it to be more watery. a great overall taste though.

Reviewed On: Oct. 28, 2008

I thought they were excellent. I made a few adjustments to make it fluffier as opposed to flat and hard. I used only brown sugar as well as baking powder instead of baking soda. I also used a little less chocolate chips b/c there really isn't that much dough. really great tasting!

Reviewed On: Oct. 28, 2008

Yummmm! I used three medium fuji apples and less brown sugar. maybe approximately 1-1.5 tbs. I diced the apples instead of shredding them and when they were soft, I put them in the blender so it was more of an applesauce consistency. definitely will make again and could probably add even less brown sugar b/c it's still pretty sweet.

Reviewed On: Oct. 13, 2008