Made this dish to pass for a Mexican-style pot luck with friends. Super easy to make, and got a lot of compliments on the flavor.

Reviewed On: Oct. 12, 2009

Delicious! I substituted olive oil for the butter when frying the pork chops. Added Lawry's season salt to the chops and only used one onion. Everything else made per the recipe. The potatoes tasted just like my mom's homemade scallop potatoes. Will definitely make again.

Reviewed On: Oct. 5, 2009

Very filling, and tasty. Made a few changes: Instead of chopping whole tomatoes, bought a 14.5-oz. can of diced tomatoes with chilies (gave it an extra kick). Added some Italian seasoning, garlic powder and oregano in addition to the other spices to the meat/onion mixture. Also used a 6 oz. can of tomato sauce instead of tomato soup and water. Will definitely make again.

Reviewed On: Aug. 24, 2009