After adding the carrots and onions, I transferred everything to the crock pot. Since my kids don't like the flavor of bacon, I substituted turkey ham for the bacon. I also added 1 tsp. of marjoram and 1 tsp. of thyme for some additional flavor. I cooked the soup on low in the crock pot for 4 hours more. It was fantastic! It was even better the next day after the flavors had more time to blend together. This was posibly the tastiest soup I have ever had!
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