Cindy in Pensacola
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Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Member Since: Nov. 2000
Cooking Level: Expert
Hobbies: Camping, Reading Books, Music
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Nov. 6, 2009 4:52 pm 
Updated: Nov. 8, 2009 5:11 pm
So glad to see that you are back for the 2nd installment of the Shiver's House Menu!  Last week I stuck pretty close to what I had on my menu except for Friday night.  I didn't make the sesame chicken but I did use this marinade to make some great thin cut t-bones on the cast iron… MORE
Emeril Lagasse Jambalaya
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Emeril Lagasse Jambalaya
Hubby & Me :)
Teriyaki Chicken cor don Bleu
Cheesy Potato Rounds
  
Fat free biscotti
Yummy Beef Stew in the Crockpot
Sourdough Tomato Bread
About this Cook
I grew up in Stockton, CA and then lived most of my 1st married life in Lemoore, CA. We raised our 3 boys (twins and one more 20 months later)up together but when the youngest son graduated from high school, I realized life was too short to stay in an unhappy, dead marriage. After 23 years, a divorce and a new life. I moved to the Biloxi, MS area and met my wonderful husband now. He is all I could ask for. We have a kitty and a camper and we love them both! She camps with us all the time. I quit my job last August and my husband is retired (again) so we are enjoying our time together.
My favorite things to cook
My new favorite is find low fat, healthy recipes to try. I'm really up for anything to cook.. it's truly my hobby.
My cooking triumphs
Beef Tenderloin With Roasted Shallots from this site. I served it to guests and they could not believe that this was a home made meal. For something so easy it's the best meal I've ever made. Also feel very good about my submitted recipes. I'm not one to usually make something up but I like to follow recipes and then maybe make a few tweaks to our liking and needs.
My cooking tragedies
HAHA - It still makes me laugh. My very first meal I cooked for my 1st husband was supposed to be eggs, bacon and pancakes but the skillet I tried to use was not a non-stick. Needless to say.. we had scrambled eggs, torn up bacon, and worst of all, scrambled pancakes.
Recipe Reviews 242 reviews
Melt-In-Your-Mouth Meat Loaf
I, too, baked this in the oven at 350 for about 65 minutes. I used the oven because I hadn't really read the directions until it was too late. I will try it in the crockpot next time though. I used Egg Beaters to replace the eggs and fat-free bread crumbs. Instead of the sage I used Greek Seasoning. Next time I think I'll reduce the brown sugar in the topping to 1 tablespoon as it was rather sweet. What gave it the 5 stars was the taste and texture. Perfect cutting meatloaf that stayed together just right. I can't wait to make meatloaf sandwiches tomorrow :)

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Reviewed On: Nov. 7, 2009
Northwest Steakhouse Steak Marinade
I had 2 very thin cut t-bones and I smeared the softened butter mixture over (using only 1 tbls of butter for 2 steaks). The flavor was delicious. I cooked on a cast iron grill pan for about 2 1/2 minutest per side, perfectly cooked and great flavor. Thanks for this recipe and next I'd like to try it on chicken.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Amish White Bread
Very nice loaf of bread, quite sweet but oh so tasty warm from the oven. I did cut the recipe in half but I still needed to knead in about 3/4 cup extra flour (in order not to be sticky). It rose nice and high. I brushed with egg yolk before baking and put a pan of water into the bottom shelf of the oven to bake along with the bread. The crust was perfect.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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