My husband and I were surprised how good these were! We did as another reviewer suggested and cut the fish into strips and breaded them with italian breadcrumbs and added lemon pepper to them. Great recipe!

Reviewed On: Jun. 14, 2009

I can't seem to get enough of this! I make half a recipe using just one package of sugar free gelatin (powder), just so that I can make another half recipe in a few days with another flavor gelatin! I used the sugar free gelatin and lite coolwhip and it's still phenomenal!

Reviewed On: Jun. 14, 2009

This was good and easy! We used Flank Steak instead of rib-eyes and it was just as good. The recipe makes a ton of marinade! I'll halve it next time. It was too cold to grill, so I cooked it on the stove in the marinade which worked out just as well. I didn't add liquid smoke because I don't like it. All in all another good recipe for steaks!

Reviewed On: Apr. 2, 2009