I thought the pasta was too oily and didn't have much flavor. Won't be making it again.

Reviewed On: Oct. 17, 2008

Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes good. I omitted the raisins and ground up the walnuts in a food processor. I like making this because it gives me enough for breakfast all week--I just microwave a bowl of it each morning. I think I'll try decreasing the sugar a bit next time to make it a little healthier.

Reviewed On: Jan. 9, 2008

I made the mistake of making the recipe "as is" instead of taking the suggestions of other reviewers. The muffins were very bland--they didn't taste pumkin-y or spicy. Anything I bring to work is usually gobbled up within 5 minutes, but when I took a batch of these to work, there were still some left at the end of the day. Maybe the muffins are good if you add more pumpkin, increase the amount of spice, and use brown sugar instead of white sugar. They're not good if you make them as the recipe tells you to.

Reviewed On: Jan. 1, 2008