Mightymiri Recipe Reviewed - Community

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Reviewed: Oct. 15, 2009

Delicious! Per other's comments I added Sazon, and homemade sofrito. It was fabulous. For those who said it was bland, be sure to taste the sauce before pouring it over the chicken. It might need more salt/pepper etc. Serve with white rice... perfect!

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Sweet Potato Casserole II

Reviewed: Nov. 30, 2008

Yummy! This is definitely a keeper. Per others' comments, I used less sugar (3/4 cup) and more vanilla (1 tsp total). Doubling the topping is a must! I also added some nutmeg and cinnamon. This was my first time making a sweet potato casserole and it was a HUGE hit with all my guests.

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7 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 30, 2008

This was delicious! I made changes based on what others said. I added about 1/2 cup more of broth. I uncovered it for the last 10 minutes to brown and crisp the top. I also added salt, pepper,and garlic powder. I ran out of poultry seasoning, so instead I used a combination of savory, thyme, black pepper, rosemary, and marjoram. I used less celery, but added apple. It turned out great! Definitely making it again next year. Don't forget to grease the dish first!

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3 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Jul. 9, 2008

Very good. I would make again.

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Perfect Turkey

Reviewed: Apr. 4, 2008

Brining the turkey overnight is a must! It was so tender and juicy. I won't make it any other way.

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Savory Turkey Gravy

Reviewed: Apr. 4, 2008

This gravy turned out great and was very easy to make.

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Mom's Baked Macaroni and Cheese

Reviewed: Apr. 4, 2008

Very good. I made it for thanksgiving. I may use more cheese next time.

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2 users found this review helpful

Basic Fondue

Reviewed: Apr. 4, 2008

Pretty good. My guests enjoyed it. I will most likely make it again.

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Creamy Cajun Shrimp Pasta

Reviewed: Apr. 4, 2008

This was a decent meal, but probably won't make again.

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Bacon Wrapped Smokies

Reviewed: Apr. 4, 2008

These are great! I used turkey bacon. Delicious!

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 4, 2008

This was ok, though I did change it up a little. I substituted the mushroom soup for one can of cream of onion and one can of cream of broccoli. I also browned the meat first. Gravy was good with mashed potatoes. After eight hours on a low setting the meat was super tender, but a little dry. Could be the type of meat that I used (top round). It was a decent meal, but probably won't make again.

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Smothered Filet Mignon

Reviewed: Apr. 4, 2008

Fantastic! Follow the recipe as is. The only thing I did differently was use Monterrey Jack cheese instead, since that's all I had. The caramelized onions are a delicious touch. This is definitely a dish to impress guests. This one's a keeper.

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2 users found this review helpful