A great recipe I was surprised by how moist it was! I used ritz crackers because I had no bread crumbs it came out just fine. I will add more butter next time .I ran out while I was coating the breasts and the last 2 breasts had garlic&egg coating they were also as yummy as the ones coated in butter&garlic.

Reviewed On: Jul. 1, 2007

I used top sirlion instead of round steak . The meat cooked up in about an 50 minutes . I had to pull it out or it would have been overcooked. The meat was a little bit tough but the meat was still tasty. I would make it again.

Reviewed On: Aug. 29, 2006