this was an alright recipe, i cooked it as is. My rating is before I modified it. After i tasted it, i made some changes, because it was rather bland... i added some cream cheese, garlic salt instead of regular, more corn, made a roux to thicken it up a bit, onion powder - i should have done the onion originally - and more garlic powder, which should have been done in the original mix. I also chopped up a small amount of a jalapeno, maybe 1/4 of one - i have small children who do not tolerate spicy things well... two children (5 & 1) loved it, as did husband, but the 2 yo didn’t like it – then again, he doesn’t like much these days!

Reviewed On: Sep. 2, 2009

this is FANTASTIC! my children, who don't normally like eating meat, can't get enough and its wonderful for company. i have even made several at a time (marinade is enough for 2-3x the steaks) and frozen them to cook later, just defrost and cook normally. i do put in less bread crumbs, more garlic, and more spinach.

Reviewed On: Nov. 4, 2008

The first time I had this recipe was when my brother made it. Everyone in my family loves it. We used much more wasabi though (think 4-5X), and it didnt make it too spicy - just yummy!

Reviewed On: Dec. 8, 2007