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Tava or Turkish Stew
I was stationed in Turkey (Incirlik AB, near Adana) for 2 and half years and ate Tava all the time. This recipe is really close to the real thing. The only thing I plan on changing next time I make it is use twice as much garlic and half as much onions (red onions is what they used in Adana).
26 users found this review helpful
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Reviewed On:
Oct. 21, 2006
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