This was SUCH A HIT. I made it 3 times during the Thanksgiving Holidays. I made it once on top of the stove, once in the slowcooker, and even on a holiday camping trip in a CAST IRON DUTCH OVEN. It was great all 3 ways. My families only suggestion... leave out the sugar. It was to sweet for our tastebuds with the sugar in it. I added more corn to each batch. ALSO, one batch I added about 5/6 sliced of American Cheese. That batch was the most raved about. Thanks for a wonderful change of pace recipe. Please know that it was a great hit... and I gave your recipe out numerous times. Thanks again. L.

Reviewed On: Dec. 1, 2009

This was excellent. Everyone enjoyed it. I did add some onion and garlic to it. But it would have been excellent even without it. Thanks for a great recipe. L.

Reviewed On: Dec. 1, 2009

We had this last night for an Early Thanksgiving dinner. It was excellent. Like Other readers pointed out.... You need to add only the amount of broth that you deem necessary. I added just short of two cans. I made 1/2 regular and 1/2 to which I added raisins, which is a family tradition & prefference. One Tip. I also used a crock pot LINER. What a snap to clean up. ENJOY !

Reviewed On: Nov. 23, 2009