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Pear and Blue Cheese Salad
Great salad! I used a green onion instead of the red since that what I had. I subsituted nonfat Greek yogurt for the mayo and the dressing was wonderful. I cooked my pecans in a pan, sprinkled some sugar and poured some maple syrup to make the candied pecans. Yum!! Ate this salad two days in a row.
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Reviewed On:
Apr. 7, 2009
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