Great salad! I used a green onion instead of the red since that what I had. I subsituted nonfat Greek yogurt for the mayo and the dressing was wonderful. I cooked my pecans in a pan, sprinkled some sugar and poured some maple syrup to make the candied pecans. Yum!! Ate this salad two days in a row.

Reviewed On: Apr. 7, 2009

I've made this twice now. My husband and I really enjoy it. I never had the sunflower seeds and I don't really think the recipe needs it. I added pine nuts the second time, but I don't think that was necessary either. One note, the leftovers as not as good as when it's made fresh, but that might be because I microwave it. I'll have to try eating it leftover cold. All in all, great recipe!

Reviewed On: Apr. 21, 2008

Well, I didn't have all the honey necessary so I had to substitute some maple syrup and that seemed to work okay. I made the sauce for salmon and tilapia. It tasted MUCH better on the salmon, DO NOT TRY with tilapia.

Reviewed On: Oct. 3, 2007