Yum! Even my very picky 3 year old eats it (but I don't let him watch me cook it because of the Zucchini base.)

Reviewed On: Feb. 28, 2008

I love it. It is a little bit of work/ time consuming, but I put it out every week at our Sabbath table to go on the challah...and my 1 year old loves it too!

Reviewed On: Nov. 29, 2006

I must first honestly state that I haven't tasted the recipe b/c I don't eat fish. But I make fish for my husband and guests on a regular basis and my husband has heartfully declared that this is his FAVORITE fish I have ever made. I don't have garlic salt so I just use garlic powder, and I mince the garlic rather than press it, but these are really not alterations...Thanks for a popular and EASY recipe!

Reviewed On: Oct. 13, 2006