I was in a hurry to make frosting and I skipped checking out the reviews, which would have been helpful. I don't like the way the shortening tastes in the frosting. Definately cut it back a bit or half-and-half it with butter.

Reviewed On: Dec. 22, 2006

This is one of the tastiest chili recipes I've come across. However, I'd recommend using 1-2 habaneros instead of the suggested 4 - and two is pushing it. I used two and it's super hot, I almost can't eat it. It goes well with a light beer, it really cools your mouth down. And don't forget to wear gloves when you cut the peppers! Ouch!

Reviewed On: Aug. 25, 2006