I love this recipe! It's so quick, easy and delicious. You will definitely need the amount of oil that the recipe calls for. I also find it best to use a can of petite diced tomatoes, rather than stewed tomatoes. Also, the parmesan cheese definitely finishes it off nicely. This is a recipe I use regularly and my family loves it, especially my five year old! Thanks!

Reviewed On: Dec. 26, 2007

Thanks for this great recipe. I've never made stuffed shells because I though the time required was longer, but this was quick and easy. I love how cream cheese was used instead of ricotta. My hubby and finicky 3 year old daughter enjoyed it too!

Reviewed On: Aug. 25, 2006