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PAMELADL
 
Member Since: Nov. 2000
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Recipe Reviews 10 reviews
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Cinnamon Rolls II
I was so looking forward to making these. Maybe that's why I was so disappointed. I followed the recipe exactly using my bread machine. I was concerned when it called for 2 cups of liquid. Sure enough, my "dough" was all liquidy. After an hour and 25 minutes and 6 cups of flour I had to ditch it.

3 users found this review helpful
Reviewed On: Jan. 25, 2004
Sweet Dinner Rolls
This is such an easy recipe. I made the rolls with 1/2 of the dough and cinnamon rolls with the other half. Both came out delicious. This will be the recipe I use from now on.

1 user found this review helpful
Reviewed On: Aug. 6, 2003
Sun Dried Tomato and Asiago Cheese Bread
Even though it wasn't clear what temp. the water should be, I took a chance that it should be warm(110 degrees). I used 3 cups of bread flour and omitted the pepper. It came out delicious. It was so soft and full of flavor.

3 users found this review helpful
Reviewed On: May 7, 2003
 
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