In Mexico this is actually called "Pastel Azteca" intead of lasagna. I usually use crumbled tortilla chips instead of whole corn tortillas. I also use two types of cheese together: mozzarella and an orange cheese such as cheddar or mimolette, putting a layer of sour cream sprinkled with paprika and chili powders just under the cheese before baking. As a side dish I make a mexican style rice: chopped onions, red & green peppers sautéed together, add rice, then a broth to cover the rice, add red or pinto beans and some corn, and allow to simmer till the rice is tender. Great together.

Reviewed On: Sep. 8, 2009

Delicious... And you could turn it into a south of the border version.. Use cheddar instead of parmesan, salsa or taco sauce instead of spaghetti sauce, and add some mexican spices to the chicken! I'm going to try it this way today!

Reviewed On: Jul. 23, 2008

Ths is a "first cousin" to the classic Tabouleh... Excellent. I added some chopped walnuts and a little lemon juice. Great side dish for moorish style chicken kebabs!

Reviewed On: Jul. 18, 2008