Amazing! I made this cheesecake exactly how it was written, with the exception of using a gingersnap cookie crust and including a sour cream topping swirled with pumpkin butter. I brought this over to my boyfriend's family's house for Thanksgiving and have the following to say: 1. People couldn't believe I had made it alone. 2. Mine was the prettiest of all the pies! 3. It was gone within the hour.

Reviewed On: Dec. 9, 2008