I substituted half the oil with applesauce, doubled the vanilla, and used brown sugar instead of white. As other reviewers have recommended, I beat the egg whites separately and folded them into the batter at the end. The waffles were excellent: light and fluffy on the inside and perfectly crisp on the outside. They tasted were delicious and so easy to make. Next time, I plan on using whole wheat flour and flax seed instead of white flour. I will never use waffle mix again!

Reviewed On: Jun. 13, 2009

The flavor and texture of the pie is excellent: the lemon was tangy and worked well as a refreshing summer pie, while the meringue was light and fluffy. I beat the egg whites, cream of tartar, sugar, and vanilla for 14 minutes. The meringue was perhaps too airy! But the greatest downfall of this pie was its runniness! I even added extra cornstarch, but the pie was still runny and the meringue pulled away from the lemon custard. I don't know what went wrong!

Reviewed On: May 24, 2009

I omitted the green bell peppers and forgot to add the mustard, but the sloppy joes turned out delicious. They were a big hit and so easy to make. Thank you for this fabulous, simple recipe!

Reviewed On: May 2, 2009