i have had this twice... i thought it should have been better. make sure you buy your fruit in advance so it is very ripe.

i love this recipe!! make sure you seal it with the mayo mixture and put it in the fridge overnight. it will come out perfect! so nice to have this as an option at a cookout.

fantastic!

do not add flour! you will be tempted, but do not do it! this will just make them crumbly. they came out really great, and were so simple to make!

pretty good, but not as good as i thought they would be. i will make them again. do not over bake - they are better when they are chewy.

easy to make and very tasty. i did not boil the ingredients first and they came out great. i have actually made these several times and didn't realize that i was supposed to do that. these wings will not disappoint!

FANTASTIC RECIPE!! I made it last night and everyone loved it. it was so simple to make and also much more economical since some of those "stinky cheeses" in typical fondues can be pricey. i served this with bread cubes, apples, pears, grape tomatoes, blanched broccoli and carrots. the bread went fast, but it was also great with the apples and pears. WILL MAKE AGAIN!

*UPDATE* i have made this dip AT LEAST TEN TIMES IN THE PAST COUPLE YEARS, EVERYTIME IT HAS BEEN THE BEST DISH AT THE PARTY. ALSO - I THINK IT GOES BEST WITH FRITOS SCOOPS. i made this dip for a super bowl party and everyone loved it!!!! i thought it would be super hot w/ all of the peppers, but it was very tolerable. i used light cream cheese and light mayo and it came out perfect. i had a hard time find those size cans of each pepper, so i used a little more than what was called for, and it only made it better. i would recommend this recipe for any kind of get together. it is very quick and easy and i promise everyone will love it!!

classic, easy, traditional and great

just as good as everyone is saying, but make sure u give it enough time to reheat. i was scrambling...and threw it in the microwave. it took a long time to reheat.

this was good. not the best thing ever, like i was expecting. but worth making. i will make again...it took ten minutes. i saved money and just used kraft pamesean cheese...it wasn't bad.

i made this for valentines day last year. the best salmon i have ever had. lots of ingrediants, but worth the time...and $$$

my mom-in-law made this for easter brunch. i love it. its better than ambrosia. i think the simple version is better. no coconut or cherries...

some things i do: add a sprinkling of italian seasoning to the cheese... and of course, sometimes a couple slices of ham or bacon.

this makes perfect pumpkin pie. i mean it! can't beat this recipe.

great recipe, but i thought the amount of seasoning salt was a typo, i used half. maybe less. very easy dip, comes out great!

easy, excellent and impressive. i highly recommend this recipe. i added a little cinnamon and suga to the apples.

if i could give this more stars i would. without a doubt the best sweet potatoe recipe in the entire universe. i followed it exactly and i would not change a thing. it is better than anything else u will have on your table. i gaurantee it.

this was good. but i think u really need to put old bay in it. i forgot, and i thought it was kind of bland. i'm sure it would really bring out the flavor of the crab if u put it in.

This will the the fourth year that i have made this recipe. It is by far the best. If you are worried about the amount of broth to use, just put in half, and add more as the time goes on. it is really fool proof. i have never added the mushroom to this tho. BEST STUFFING EVER! MAKE IT THIS YEAR, YOU WILL NOT BE DISSAPPOINTED, I PROMISE!