This marinade was alright, but I couldn't taste the lime, garlic or honey at all, just the soy sauce. Next time I will double the lime and half the soy sauce. I used garlic powder instead because it stuck to the chicken better but I will try shredding the garlic next time. Thirty minutes was plenty of marinating time for me.

Reviewed On: Aug. 23, 2009

I think this was terrific! I grilled in on medium heat on a gas grill using the Italian dressing basting sauce. I cooked it until is was tender and slightly browned with obvious grill marks like the photo. I really couldn't taste the Italian seasoning after the zucchini was grilled, but the flavor added by the grill was was wonderful. Also, I sliced the zucchini lengthwise as previous viewers suggested. I thought it tasted as good as the chicken I was grilling!

Reviewed On: Jul. 25, 2009

I was attracted to this recipe because ingredients in commercially sold chips make my face break out. I really enjoyed the taste of the chips and like other reviewers, I was surprised that they could be browned in the microwave. I used my food processor to slice the potatoes, so that part went very quickly. During the microwaving, I discovered that a really flat plate is required and that the chips in the center will brown more quickly than the chips on the outer edges. Also, it was a little time consuming carefully laying a single layer of chips on the plate and determining exactly how many minutes a good browning actually took. The chips were extremely hot when I removed them from the plate so I had to watch that I didn't hurt myself. All in all, the chips were good, but I don't think that the small amount of chips that one can microwave at a time makes it worth it for me. It was interesting to try though, so thanks for the microwaving adventure.

Reviewed On: Jun. 29, 2009