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SEWIN76
 
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Member Since: Nov. 2000
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Recipe Reviews 21 reviews
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Shredded Brussels Sprouts
This is fantastic for Brussels sprouts. I had some skeptical looks but they were really good. Thanks for the recipe. I did microwave the frozen sprouts for about 2 minutes before putting in the food processor & used some precooked bacon bits. Worked great!

0 users found this review helpful
Reviewed On: Jan. 16, 2012
Chai Cake for Bread Machines
We really enjoyed this recipe. It didn't seem to rise much but it turned out to have a nice texture that wasn't dense, but wasn't light & fluffy. If you like wine, it has a great hint of wine taste. I think this would make some great French toast. It is a nice change.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
Italian Herb Bread I
This bread was fantastic! It was a very easy recipe to prepare. I let it rise a second time before I put it out on the baking sheet and it was the perfect, light & fluffy bread. The herbs gave it the perfect taste. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Dec. 3, 2011
 
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